House Tater Tots In-house made tater tots served with house-made blue cheese bacon jam... and a little hot sauce on the side
House Cherry Sage Sausage and Pimento Cheese House made cherry sage sausage, grilled, cut and served with a pimento cheese spread and saltines.
Southern Spring Salad Local organic baby lettuce served with house-smoked goat cheese, toasted pecans and strawberry dressing
Cast-Iron Roasted Chicken Whole Petaluma Rosie chickens wrapped, plugged with thyme and cooked in a very hot smoker on an iron skillet. Rested and then cut up for the plate.
Pulled Pork Shoulder Duroc pork shoulder rubbed and smoked until it is tender enough to pull the blade bones out by hand. It is then hand pulled and lightly dressed in a North Carolina BBQ sauce
Spicy Collard Greens The way collards should have always been made: onions, garlic house-made bacon, beer and cayenne. These are the poaching liquid for local organic collard greens poached just enough to be tender and not soggy.
Cole Slaw The simplest of recipes with the brightest ingredients. It is a lightly dressed slaw to clean your palette while you dig in.
Chess Pie The staple of the Southern icebox. Regardless of the name's origin, you will like this refreshing addictive lemon pie.
Chocolate Mousse Cake Another icebox favorite made with dark Ghirardelli chocolate
Vanilla Buttermilk Fruit Tarts Butter cookie shells topped with fresh buttermilk creme anglais and organic seasonal berries
An assortment of organic juices, coffee, bottled spring water and teas are included with this menu. Specialized drinks can be produced or purchased at an additional charge. Many Black Hearth items are made with featured in-house smoked meats, charcuterie, organic wheat flours and nuts. Vegetarian, nut-free and gluten free versions can be prepared on request.
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